'Asian Cuisine. Aromatic Exploration' Workshop
5 October 2026 – 30 November 2026 · 19:00
Centre Cívic Casa Golferichs, la Nova Esquerra de l'Eixample, Eixample
Aromatics are the foundation of flavour in East and Southeast Asian cuisines. From the classic combination of ginger, garlic, chilli and spring onion to the rich world of medicinal spices and aromatic herbs, these ingredients define the character of many dishes. In this course we will explore how aromatics are used in different regions and culinary traditions, learn different techniques for cooking with them and discover new ways of combining flavours, aromas and textures to enrich our recipes. An additional fee must be paid in cash on the first day of class. The classroom is not adapted for people with reduced mobility. Teacher: Jenny Chih-Chieh Teng.
Source: Ajuntament de Barcelona · checked on 8 September 2026