'Autumn Desserts, Technique by Technique' Short Workshop NEW

29 September 2026 – 6 October 2026 · 18:30

Centre Cívic El Carmel, el Carmel, Horta-Guinardó

Does baking feel intimidating? This workshop is designed precisely for that. You will learn the basic techniques behind real baking —mixing a sponge, getting pastry cream right, overcoming the fear of caramel...— applied to seasonal flavours: pumpkin, chestnut, pear, figs... techniques you can use for life. Led by Alicia Orellana.