'Evolving Cuisine: From Tradition to Molecular Magic' Gastronomy Workshop *NEW*
9 October 2026 – 6 November 2026 · 17:00
Centre Cultural La Casa Elizalde, la Dreta de l'Eixample, Eixample
Teacher: Carmeta Comas. We will learn incredible recipes combining classic techniques with molecular cuisine. Ideal both for beginners and for keen cooks who want to surprise others and take their dishes to the next level. We will cook dishes such as cod with autumn samfaina and piquillo-pepper gel, salmorejo gel, pumpkin and chestnut cream with goat's-cheese spheres, fricandó with tuile pastry, honey and mató cannelloni, mountain-style rice with Padano tuile, baked apples with Muscat caviar, among others.
Source: Ajuntament de Barcelona · checked on 8 September 2026