'Flavours of Japan: Introduction to Japanese Cooking' Seminar
19 October 2026 – 26 October 2026 · 18:00
Centre Cívic Navas, Navas, Sant Andreu
Led by Mercè Jiménez from Atavola. Discover Japanese gastronomy in this practical two-day workshop for all levels. You will learn to prepare traditional and contemporary recipes (such as gyoza, yakisoba, maki, miso soup and teriyaki chicken, among others) using simple techniques you can repeat at home. We will also prepare and taste the famous matcha tea. Bring an apron, tea towel and food containers.
Source: Ajuntament de Barcelona · checked on 8 September 2026