'From Forest to Plate: Cooking with Seasonal Mushrooms' One-off Cooking Workshop
11 November 2026 · 18:00
Centre Cívic Vil·la Florida, Sant Gervasi - la Bonanova, Sarrià-Sant Gervasi
In this workshop we will delve into the world of mushrooms from an accessible culinary perspective, highlighting seasonal produce and local cooking. Through simple yet flavourful recipes, we will discover how to make the most of mushrooms in different preparations: from traditional dishes to more creative ideas that make them easy to incorporate into everyday cooking. The workshop will be practical and participatory, ideal both for people with experience and for those who want to start using this highly versatile ingredient. Led by David Sanmartín.
Source: Ajuntament de Barcelona · checked on 8 September 2026