Gastronomy Workshop: 'From Grain to Table: How to Make Bread at Home'
9 October 2026 – 20 November 2026 · 09:30
Centre Cultural La Casa Elizalde, la Dreta de l'Eixample, Eixample
Teacher: Carmeta Comas. Delve into the world of artisan breadmaking, mastering everything from basic doughs to kneading and fermentation techniques. We will work with baker's percentages, baker's yeast and preferments. The definitive workshop for learning to make bread at home with character, a crisp crust and a perfect crumb. Recipes include cheese bread, cinnamon rolls, Greek koulouri, chocolate ears, xuixos and brioche, among others. Bring an apron, a plain cotton cloth and keep your hair tied back.
Source: Ajuntament de Barcelona · checked on 8 September 2026