"Gluten-free Cooking" Seminar
7 November 2026 – 14 November 2026 · 10:30
Centre Cívic Joan Oliver - Pere Quart, la Maternitat i Sant Ramon, Les Corts
Gluten is the second most prevalent allergy and intolerance among the population, after lactose. And in a culture where flour is used for everything, finding good gluten-free alternatives is not always easy. In this seminar, therefore, we will learn to cook practical, delicious... and healthy gluten-free options! Materials to bring: apron and food container. Session 1: Breads and doughs | Homemade bread without fermentation | Instant bread | Pancakes. Session 2: Desserts | Fruit tart with “galette” pastry | Chocolate biscuits.
Source: Ajuntament de Barcelona · checked on 8 September 2026