'Ladoubanjiang: Fermented Broad Bean and Chilli Paste' Workshop NEW

19 November 2026 · 18:00

Centre Cívic Vil·la Urània, el Putxet i el Farró, Sarrià-Sant Gervasi

Discover the world of doubanjiang, the iconic fermented broad bean and chilli paste from Sichuan, considered the soul of many of the region's dishes. Learn how fermentation transforms simple ingredients into deep, umami and spicy flavours, and how to use it to create dishes full of character. Led by Jenny Chih-Chieh Teng.