One-off Workshop 'Autumn Desserts, Technique by Technique' *NEW*
30 September 2026 – 7 October 2026 · 17:00
Centre Cívic Can Verdaguer, Porta, Nou Barris
Led by Alicia Orellana. Notes: the supplement includes ingredients for the ten sessions and must be paid in cash on the first day of class. Are you hesitant about baking? This workshop aims to help you lose that fear. Learn the basic techniques: sponge cake, pastry cream, meringue and caramel, with seasonal flavours such as pumpkin, chestnut, pear and fig. These are not six isolated recipes, but six techniques for life.
Source: Ajuntament de Barcelona · checked on 8 September 2026