'Savoury Baking: New Recipes' Workshop NEW

22 October 2026 – 12 November 2026 · 10:30

Centre Cívic Vil·la Urània, el Putxet i el Farró, Sarrià-Sant Gervasi

Basic pastry techniques for making new savoury baked goods. We will use seasonal produce to prepare and fill choux pastry, crumble pie and savoury layer cake. Led by Cristina Calvo.