'Sichuan, Much More than Pepper' Workshop NEW

30 September 2026 – 11 November 2026 · 18:45

Centre Cívic Pati Llimona, el Barri Gòtic, Ciutat Vella

Teacher: Muntsa Holgado. China, a continent within the Asian continent, boasts one of the world's most diverse cuisines, and Sichuan cuisine is unique, a true explosion of flavour. We will cook mapo tofu, dandan noodles, kung pao, hotpot, wontons, tagyan… and the best stir-fried aubergines in the universe!