'Vegan Catalan Cuisine' Seminar

8 October 2026 – 15 October 2026 · 18:00

Centre Cívic Navas, Navas, Sant Andreu

Led by Zero Waste Bcn. In this workshop we will learn to cook a juicy meat-free fricandó, traditional trinxat without bacon and cannelloni with seasonal fillings. We will also learn to make our own béchamel to achieve dishes that are just as delicious and traditional. Bring an apron and food container.