"Zhajiangmian / Jajangmyeon" Workshop NEW

6 November 2026 · 18:00

Centre Cívic Vil·la Urània, el Putxet i el Farró, Sarrià-Sant Gervasi

Discover these iconic noodle dishes that have become hugely popular in both China and Korea and are enjoyed around the world. Learn the differences between Chinese zhajiangmian and Korean jajangmyeon, from the fermented pastes used to their accompaniments and cooking styles. Led by Jenny Chih-Chieh Teng.